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Ministerial Decree implementing Directive 2001/57/EC and amending Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.

Pays/Territoire
Italie
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Limite maximum de résidu Pesticides
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Ministerial Decree enters into force on the day after its publication on the Gazzetta Ufficiale della Repubblica Italiana.
Résumé

This Ministerial Decree lays down the maximum residue levels in and on products of vegetable origin, cereals as well as products of animal origin. Annex II to Ministerial Decree of 19 May 2000 is replaced by Annex I to this Ministerial Decree, which fixes the maximum residue levels for active substances of phytosanitary products in and on products of vegetable origin, including fruit, and cereals. Annex II to this Decree, on the other hand, completes Annex III to Ministerial Decree of 19 May 2000 concerning the maximum residue levels for active substances of phytosanitary products in and on products of animal origin.

Texte intégral
Italien
Site web
www.politicheagricole.it

Références - Législation

Implemente

Act No. 283 amending articles 242, 243, 247, 250 and 262 of Royal Decree No. 1265 of 27 July 1934 establishing hygiene requirements for the production and marketing of food and beverages.

Législation | Italie | 1962

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Inspection, Fraude, Additifs alimentaires, Commerce intérieur, Infractions/sanctions

Source: FAO, FAOLEX

Commission Directive 2001/57/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

Législation | Union européenne | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Fruits/noix comestibles, Légumes/légumineuses, Céréales/grains/riz, Pesticides, Produits agricoles

Source: FAO, FAOLEX

Amende

Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.

Législation | Italie | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Limite maximum de résidu, Pesticides

Source: FAO, FAOLEX