Ministerial Circular No. 1 amending and updating Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires HACCP

Aire géographique

Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Résumé

Manuals of proper food hygiene practices are voluntary documents compilated in accordance with Legislative Decree No. 155 of 26 May 1997. The Annex to this Ministerial Circular contains the framework of the content of these manuals, which shall in particular deal with: premises (arrangements, disinfestation procedures, maintenance); tools and devices; production stages (raw materials used, deposits, waste and residues, etc.); personnel. In compliance with Directive 93/43/EEC, operators' organizations which have drawn up the manuals shall submit them to the Ministry of Health-Department of Food and Nutrition and of Veterinary Health. The latter shall thereafter verify the conformity of the manuals to the prescriptions contained in article 3 of Legislative Decree No. 155 of 1997. Afterwards, the Ministry shall forward the manuals that have been checked to the Upper Health Institute and to the Regions, category associations concerned, consumers' associations. The same procedure must be followed to update the manuals, according to technical and scientific developments.

Texte intégral

Italien

Site web

www.comune.jesi.an.it

Références - Législation

Implemente

Legislative Decree No. 156 implementing Directive No. 93/99/CEE making additional provisions for the official control of foodstuffs.

Législation | Italie | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection

Source: FAO, FAOLEX

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Législation | Union européenne | 1993

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Transport/dépôt, Commerce international, Vente, HACCP

Source: FAO, FAOLEX

Amende

Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice.

Législation | Italie | 1995

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, HACCP

Source: FAO, FAOLEX