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Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Wales
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Autorisation/permis Commerce international
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 23 August, 2000.
Résumé

These Regulations give effect in part to the provisions of various Council Directives relating to disease control. They make the following principal amendments; regulation 2 amends the Fresh Meat (Hygiene and Inspection) Regulations 1995. It provides that, where meat is obtained in circumstances where animal health restrictions in connection with certain specified diseases apply, the health mark must be overstamped; regulation 3 amends the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995. It provides that, where poultry meat is obtained in circumstances where animal health restrictions apply in connection with any disease to which poultry is susceptible the health mark must be overstamped. Meat which has been overstamped or which has not been produced separately from overstamped meat may not be traded with other EEA States. In addition, meat from a bird which has been vaccinated against Newcastle disease within 30 days of slaughter may not be traded with other EEA States; regulation 4 amends the Meat Products (Hygiene) Regulations 1994. It prohibits the use of overstamped meat in meat products which are to be traded with other EEA States, unless the meat products undergo one of the forms of specified treatment. Such meat products must be prepared under veterinary supervision and must be accompanied by a health certificate. All meat products are now required to be accompanied during transportation by commercial documentation, in addition to the requirement for a health certificate in specified circumstances. Regulation 5 amends the Minced Meat and Meat Preparations (Hygiene) Regulations 1995. It restricts the use of overstamped meat in minced meat and meat preparations.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat.

Législation | Union européenne | 1991

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Normes, Commerce international, Produits de volaille

Source: FAO, FAOLEX

Council Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products.

Législation | Union européenne | 1980

Mot clé: Hygiène/procédures sanitaires, Inspection, Bovins, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies

Source: FAO, FAOLEX

Council Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat.

Législation | Union européenne | 1972

Mot clé: Hygiène/procédures sanitaires, Inspection, Bovins, Commerce intérieur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies

Source: FAO, FAOLEX

Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products.

Législation | Union européenne | 1976

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Hygiène/procédures sanitaires, Certification, Transformation/manutention, Inspection, Transport/dépôt

Source: FAO, FAOLEX

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Législation | Union européenne | 1994

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce intérieur

Source: FAO, FAOLEX

Amende

Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995).

Législation | Royaume-Uni | 1995

Mot clé: Hygiène/procédures sanitaires, Viande, Gibier, Transformation/manutention, Autorisation/permis, Transport/dépôt, Inspection, Commerce intérieur, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995).

Législation | Royaume-Uni | 1995

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Abattage, Inspection, Commerce international, Commerce intérieur, Autorisation/permis, Transport/dépôt

Source: FAO, FAOLEX

Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994).

Législation | Royaume-Uni | 1994

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Vente, Transport/dépôt

Source: FAO, FAOLEX