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Marketing of Agricultural Products Act: Establishment of Statutory Measure: Prohibition regarding the removal of imported regulated agricultural products intended for sale in the Republic of South Africa from the prescribed ports of entry (No. 570 of 2016).

Pays/Territoire
Sudáfrica
Type du document
Règlement
Date
2016
Source
FAO, FAOLEX
Source d'origine
Government Gazette, No. 40021 of 27 May 2016.
Sujet
Agriculture et développement rural, Alimentation et nutrition, Plantes cultivées
Mot clé
Produits agricoles Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Classement/déclassement Emballage/étiquetage Production végétale Fruits/noix comestibles
Aire géographique
Afrique, Atlantique Sud, Afrique Méridionale
Résumé

This Measure of the Minister of Agriculture, Forestry and Fisheries acting under section 4A(1) of the Agricultural Product Standards Act, 1990, prohibits the removal of regulated agricultural products imported for sale in the Republic of South Africa from the ports of entry specified in the Table, or any other place as determined by the Executive Officer, unless - (a) each consignment of such product has been inspected, graded, sampled for quality control and approved by the Executive Officer or designated assignee for such purpose; or (b) written permission for the removal of a particular quantity of such product has been granted by the Executive Officer on the conditions which he or she deems necessary. An application for - (a) the inspection, approval and subsequent removal of a consignment of imported regulated agricultural products; or (b) the removal of a particular quantity of a consignment of imported regulated agricultural products from the ports of entry specified in the Table, or any other place as determined by the Executive Officer, shall be made in the manner prescribed in the Annex.

Texte intégral
Anglais
Site web
www.gov.za

Références - Législation

Implemente

Agricultural Product Standards Act.

Législation | Sudáfrica | 1990 (1993)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Classement/déclassement, Normes, Emballage/étiquetage, Certification, Commerce international

Source: FAO, FAOLEX