Legislative Decree No. 107 implementing Directives No. 88/388/CEE and 91/71/CEE on flavourings to be used in foodstuffs and on the substances to be used for the production of flavourings.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Emballage/étiquetage Commerce intérieur

Aire géographique

Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Résumé

The present Decree regulates the production, trade and sale of flavourings and substances used for the production of flavourings. As a general purity standard, the content of certain hazardous substances or lead, mercury and arsenic must not exceed the limits established in annex II. Purity standards specific to the flavourings listed in article 2 are established in annex III. Annexes VII and VIII concern, respectively, the list of, and the purity standards for, artificial flavourings. On the basis of the destination of the product, the Decree establishes different information to be provided in the label. More specific and detailed information regarding the expiry date, the preservation modalities, the instructions for use, etc. are required for the products destined to the final consumer, whereas information on technical characteristics are required for the products not destined to the final consumer. The present Decree does not apply to flavourings destined to other countries.

Texte intégral

Italien

Références - Législation

Implemente

Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production.

Législation | Union européenne | 1988

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Emballage/étiquetage, Commerce intérieur

Source: FAO, FAOLEX

Amendé par

Ministerial Decree No. 229 amending Legislative Decree No. 107 of 25 January 1992 on flavourings to be used in foodstuffs and on the substances to be used for the production of flavourings.

Législation | Italie | 1992

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes

Source: FAO, FAOLEX

Decree No. 229 implementing Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Législation | Italie | 2006

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes

Source: FAO, FAOLEX

Decree No. 100 amending Legislative Decree No. 107 of 25 January 1992 on flavourings to be used in foodstuffs.

Législation | Italie | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes

Source: FAO, FAOLEX