Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Law No. 27 “On classification of carcasses of cattle, swine and sheep”.

Pays/Territoire
Moldova, République de
Type du document
Législation
Date
2017
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Abattage Traçabilité/traçage du produit Enregistrement Contrôle de qualité alimentaire/innocuité des produits alimentaires Production animale Bovins Porcins Ovins/caprins Classement/déclassement
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Nations en développement sans littoral
Entry into force notes
This Law enters into force six months after the date of its official publication.
Résumé

This Law establishes the legal and economic basis for the National system for the classification of carcasses of cattle, swine and sheep, as well as the relationship between state institutions and economic entities engaged in the production and slaughter of animals. The purpose of this law is to ensure the transparency of the activities of the parties involved in the breeding and slaughter of farm animals, the improvement of the quality and value added of cattle, swine and sheep carcasses obtained at authorized meat production points in the Republic of Moldova, as well as the fair remuneration of stock-breeders supplying live animals for slaughter. This law does not apply to carcasses obtained in individual households for personal consumption, provided that they are not intended for sale, and to slaughter points. Carcasses and/or half-carcasses are classified and identified at the slaughter point immediately after weighing: not later than an hour after slaughter for cattle carcasses and sheep carcasses, and no later than 45 minutes for carcasses of swine. This Law consists of VI Sections. Section I lays down general provisions. Section II establishes the National system for the classification of carcasses of livestock. Section III establishes the rules for classification and identification of carcasses. Section IV regards official control. Section V regards registration and presentation of prices. Section VI lays down final and transitional provisions.

Texte intégral
Russe
Site web
lex.justice.md

Références - Législation

Implemente

Commission Regulation (EC) No. 1249/2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof.

Législation | Union européenne | 2008

Mot clé: Viande, Bovins, Ovins/caprins, Porcins, Classement/déclassement

Source: FAO, FAOLEX

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Législation | Union européenne | 2013

Mot clé: Produits agricoles, Commerce intérieur, Développement agricole, Légumes/légumineuses, Céréales/grains/riz, Fruits/noix comestibles, Huiles/oléagineux/graisses, Boissons, Fraude, Gaspillage alimentaire, Normes, Sécurité alimentaire, Production animale, Bovins, Ovins/caprins, Porcins, Apiculture/sériciculture, Production végétale, Matériel de reproduction/semences, Viticulture/pratiques vinicoles, Cultures/pâtures

Source: FAO, FAOLEX