Jam and Similar Products (Wales) Regulations 2018 (W.S.I. No. 274 (W. 50) of 2018).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Additifs alimentaires Emballage/étiquetage Mise en application

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations, which apply to Wales, implement Council Directive 2001/113/EC concerning fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption. They, among other things: T retain existing national measures relating to curds, lemon cheese, and mincemeat; prescribe definitions and reserved descriptions for certain specified jam products; restrict the use of reserved descriptions to the specified jam and similar products to which they relate; prescribe labelling requirements for such products; impose an obligation on food authorities to enforce the Regulations; apply certain provisions of the Food Safety Act 1990, with modifications. This includes the application, with modifications, of section 10(1), enabling an improvement notice to be served to require compliance with specified provisions of these Regulations, and the application of section 10(2), making the failure to comply with an improvement notice an offence.

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Council Directive 2001/113/EC relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption.

Législation | Union européenne | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Transformation/manutention, Fruits/noix comestibles, Emballage/étiquetage, Commerce intérieur

Source: FAO, FAOLEX

Abroge

Jam and Similar Products (Wales) Regulations 2004 (W.S.I. No. 553 (W.56) of 2004).

Législation | Royaume-Uni | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fruits/noix comestibles, Additifs alimentaires, Emballage/étiquetage

Source: FAO, FAOLEX