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Inshore Fishing (Scotland) Act 1984 (Chapter 26).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Scotland
Type du document
Législation
Date
1984 (2018)
Source
FAO, FAOLEX
Titre complet
An Act to make fresh provision for Scotland as regards the regulation of inshore sea fishing, and for connected purposes.
Sujet
Pêche
Mot clé
Législation de base Pêche maritime Gestion et conservation des pêches Pêche continentale Mise en application Infractions/sanctions
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

This Act enables Ministers to regulate fishing in inshore waters by prohibiting combinations of the following: all fishing for sea fish, fishing for a specified description of sea fish, fishing by a specified method fishing from a specified description of fishing boat, fishing from or by means of any vehicle, or any vehicle of a specific description, fishing by means of a specified description of equipment. The Ministers may also specify the period during which prohibitions apply, and any exceptions to any prohibition. No person may fish by means of a trawl, seine or other gear designed for fishing from a moving vessel within half a mile of any fixed salmon net. The Act also defines powers of British sea-fishery officers, in relation to any British fishing boat within British fishery limits.

Texte intégral
Anglais
Site web
www.legislation.gov.uk

Références - Législation

Implementé par

Specified Crustaceans (Prohibition on Landing, Sale and Carriage) (Scotland) Order 2017 (S.S.I. No. 455 of 2017).

Législation | Royaume-Uni | 2017

Mot clé: Pêche maritime, Crustacés, Gestion et conservation des pêches, Débarquement, Taille, Infractions/sanctions, Animaux aquatiques

Source: FAO, FAOLEX

Amendé par

Inshore Fishing (Scotland) Act 1994 (Chapter 27).

Législation | Royaume-Uni | 1994

Mot clé: Pêche maritime, Gestion et conservation des pêches, Pêche continentale, Mise en application, Infractions/sanctions

Source: FAO, FAOLEX