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Health (Colouring Agents in Food) Regulations, 1973.

Pays/Territoire
Irlande
Type du document
Règlement
Date
1973
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Emballage/étiquetage
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations prescribe the colouring agents which may be added to food which is imported, distributed, sold or exposed for sale and limit the use of such colouring agents in or on certain named foods. They regulate the specifications of purity for permitted colouring agents. They also prescribe labelling requirements for colouring agents. Where a sample of food has been certified not to comply with the Regulations, an authorized officer may seize, remove and detain such food as being food which isunfit for human consumption and, in certain circumstances, destroy it. These Regulations shall not apply to any colouring agent or any food having any colouring agent in it or on it: (a) which is intended to be exported or re-exported; or(b) which is sold for the purpose of scientific laboratory testing, if the container of any such colouring agent or food bears a label stating clearly that such colouring agent or food, as the case may be, is sold only for such purpose. The Regulations shall be enforced and executed by health boards in their functional areas.

Texte intégral
Anglais
Site web
www.bailii.org

Références - Législation

Implemente

Health Act 1947.

Législation | Irlande | 1947 (2020)

Mot clé: Santé publique, Risques, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Approvisionnement en eau, Gouvernance

Source: FAO, FAOLEX

Amendé par

Health (Colouring Agents in Food) (Amendment) Regulations, 1978.

Législation | Irlande | 1978

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires

Source: FAO, FAOLEX

Health (Colouring Agents in Food) (Amendment) Regulations, 1992.

Législation | Irlande | 1992

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Fraude

Source: FAO, FAOLEX