Genetically Modified and Novel Foods (Labelling) (Wales) Regulations 2000 (S.I. No. 1925 (W. 134) of 2000). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliment nouveau Biotechnologie Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 25 July 2000. Résumé These Regulations make provision for the enforcement of Council Regulation (EC) No.1139/98 concerning the compulsory indication, on the labelling of certain foodstuffs produced from genetically modified organisms, of particulars other than those specified. The products covered by Regulation 1139/98 are foods and food ingredients which are to be delivered as such to the final consumer, having been produced in whole or in part from genetically modified soya beans or genetically modified maize. Regulation 49/2000 extended the scope of this Regulation to cover sales to mass caterers and established a minimum threshold of 1 percent for the accidental contamination of an ingredient with material derived from genetically modified organisms. Regulation 50/2000 also applies in the case of food and food ingredients intended for final consumers and mass caterers. The labelling requirements in Regulation 258/97 are to ensure the final consumer is informed: (a) of any characteristic or food property rendering a novel food or novel food ingredient no longer equivalent to an existing food or food ingredient; (b) of the presence in the novel food or novel food ingredient of material which is not present in an existing equivalent foodstuff; and (c) of the presence of a genetically modified organism. These Regulations allow alternative labelling arrangements instead of the particulars required by those EC Regulations in the case of specified sales to the final consumer (reg. 5) They also incorporate specified provisions of the Food Safety Act 1990. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Commission Regulation (EC) No. 50/2000 on the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms. Législation | Union européenne | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Organisme génétiquement modifié (OGM) Source: FAO, FAOLEX Council Regulation (EC) No. 1139/98 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC. Législation | Union européenne | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Emballage/étiquetage, Céréales/grains/riz, Produits agricoles Source: FAO, FAOLEX Abrogé par Genetically Modified Food (Wales) Regulations 2004 (W.S.I. No. 3220 (W.276) of 2004). Législation | Royaume-Uni | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Biotechnologie, Organisme génétiquement modifié (OGM), Emballage/étiquetage, Biosécurité, Infractions/sanctions Source: FAO, FAOLEX