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Gelatine (Intra-Community Trade) (Wales) Regulations 2001 (S.I. No. 2219 (W.159) of 2001).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Wales
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 1 August 2001.
Résumé

These Regulations implement in relation to Wales Commission Decision 99/724/EC so far as it relates to trade between Member States of the European Community and imposes new or changed obligations on the United Kingdom. The Commission Decision amends Annex II to Council Directive 92/118/EEC by imposing new requirements relating to gelatine intended for human consumption. The provisions of that Directive relating to intra-Community trade are implemented by the Products of Animal Origin (Import and Export) Regulations 1996 (S.I. 1996/3124). These Regulations amend the 1996 Regulations to give effect to the changes made by the Commission Decision. The Regulations also give power to food authorities in Wales to issue, suspend, withdraw and cancel authorizations of collection centres and tanneries which supply raw materials for the manufacture of gelatine subject to the requirements of the Commission Decision. The Food Standards Agency is required to maintain a register of premises so authorized.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC

Législation | Union européenne | 1992

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Commerce international, Inspection, Viande, Lait/produits laitiers, Apiculture/sériciculture, Porcins, Cheval, Gibier, Sous-produits animaux, Faune sauvage, Produits de la chasse

Source: FAO, FAOLEX