Gelatine (Intra-Community Trade) (Scotland) Regulations 2001 (S.S.I. No. 169 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Sous-produits animaux Parasites/maladies Santé des animaux Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 21 May, 2001. Résumé These Regulations implement in Scotland Commission Decision 99/724/EC in so far as it relates to trade between Member States of the European Community and imposes new or changed obligations on the United Kingdom. The Commission Decision amends Annex II to Council Directive 92/118/EEC by imposing new requirements relating to gelatine intended for human consumption. The provisions of that Directive relating to intra-Community trade are implemented by the Products of Animal Origin (Import and Export) Regulations 1996. These Regulations amend the 1996 Regulations to give effect to the requirements of the Commission Decision. The Commission Decision requires collection centres and tanneries which supply raw materials for the manufacture of gelatine for intra-Community trade to be authorized for this purpose and these Regulations give power to food authorities in Scotland to issue, suspend, withdraw and cancel authorizations of such collection centres and tanneries which supply raw materials. The Food Standards Agency is required to maintain a register of premises so authorized. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC Législation | Union européenne | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Commerce international, Inspection, Viande, Lait/produits laitiers, Apiculture/sériciculture, Porcins, Cheval, Gibier, Sous-produits animaux, Faune sauvage, Produits de la chasse Source: FAO, FAOLEX