Foot-and-Mouth Disease Order 1956 (Amendment) Order 2004 (S.I. No. 412 of 2004). Pays/Territoire Irlande Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Santé des animaux Parasites/maladies Transport/dépôt Abattage Quarantaine Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé This Order: (a) requires a licence for the movement out of or within an infected area of an animal, a carcase, farm produce, skim milk, separated milk, whey, dung or any other products of animal origin; (b) authorizes a veterinary inspector, on behalf of the Minister, to restrict operations of a creamery, slaughterhouse or premises where products of animal origin are processed for purposes of preventing the spread of foot-and-mouth disease. The manager or person in charge of the creamery, slaughterhouse or premises where products of animal origin are processed shall comply with any directions issued by the Minister for the purpose of preventing the spread of foot-and-mouth disease. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Amende Foot-and-Mouth Disease Order, 1956 (S.I. No. 324 of 1956). Législation | Irlande | 1956 Mot clé: Santé des animaux, Parasites/maladies, Transport/dépôt, Abattage, Quarantaine Source: FAO, FAOLEX