Food Safety (Live Bivalve Molluscs)(Derogations) Regulations 1992 (S.I. No. 1508).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Crustacés Mollusques Normes

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations implement Council in part Directive 91/492/EC. One of the requirements of the Directive is that dispatch centres and purification centres are to approved only if they meet the requirements of the Directive. The member states may grant a derogation in respect of certain requirements relating to equipment and structures. The Directive provides for a derogation of all requirements set out in column (2) of the Schedule granted by Member States to applicants who made an application for derogation before the 1st July 1992. These Regulations also set out the procedures to be followed on an application for derogation (reg. 4) and how such application is to be determined (reg. 5). Purification centre means an establishment with tanks fed by naturally clean sea water or sea water that has been cleaned by appropriate treatment, in which live bivalve molluscs are placed for the time necessary to remove microbiological contamination in order to make them fit for human consumption.

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Council Directive 91/492/EEC laying down the health conditions for the production and the placing on the market of fishery products.

Législation | Union européenne | 1991

Mot clé: Normes, Produits de la pêche, Transformation/manutention, Transport/dépôt, Inspection, Commerce intérieur, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Mollusques

Source: FAO, FAOLEX

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX