Food Safety (Fishery Products) Ordinance, 1996. Pays/Territoire Île de Guernsey (RU) Type du document Règlement Date 1996 (2011) Source FAO, FAOLEX Sujet Alimentation et nutrition, Pêche Mot clé Navire de pêche Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Produits de la pêche Inspection Autorisation/permis Commerce international Procédures judiciaires/procédures administratives Infractions/sanctions Animaux aquatiques Aire géographique Europe, Atlantique Nord, Europe du Nord Résumé This Ordinance makes provision for the safety of fishery products imported and/or placed on the market in Guernsey. It also makes provision with respect to fish products to be exported to an EEA State. The Ordinance, among other things: provides for the approval of factory vessels and fish processing establishments and sets out rules relative to hygiene on approved vessels and in approved establishments. "Fishery products" means all seawater or freshwater animals or parts thereof, including their roes but excluding aquatic mammals, frogs and aquatic animals covered by Community Acts other than Council Directive 91/493/EEC. Texte intégral Anglais Site web www.guernseylegalresources.gg Références - Législation Implemente Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC. Législation | Union européenne | 1992 Mot clé: Produits de la pêche, Normes, Transformation/manutention, Transport/dépôt, Commerce intérieur, Poissons marins Source: FAO, FAOLEX Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. Législation | Union européenne | 1991 Mot clé: Produits de la pêche, Normes, Transformation/manutention, Transport/dépôt, Emballage/étiquetage, Commerce intérieur, Commerce international, Poissons marins Source: FAO, FAOLEX