Food Labelling (Amendment) Regulations 2005 (S.I. No. 899 of 2005). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Additifs alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 20 May 2006. Résumé Glycyrrhizinic acid occurs naturally in the liquorice plant, and its ammonium salt is manufactured from aqueous extracts of that plant. These Regulations require confectionery and drinks containing certain levels of that acid or salt to be labelled with the indication "contains liquorice" and for this to be coupled with a warning in certain cases (reg. 7). There are exemptions from these labelling requirements in the case of food which is not prepacked, food which is prepacked for direct sale, fancy confectionery products, small packages and certain indelibly marked glass bottles (regs. 4 to 6). These Regulations also contain a transitional provision (regulation 8) and update the definition of "Directive 94/54" (reg. 3). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Législation | Union européenne | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Amende Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Législation | Royaume-Uni | 1996 Mot clé: Emballage/étiquetage Source: FAO, FAOLEX