Food Hygiene (Amendment) (No. 2) Regulations (Northern Ireland) 2012 (S.R. No. 280 of 2012). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2012 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Abattage Emballage/étiquetage Mise en application Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the Food Hygiene Regulations (Northern Ireland) 2006 to update the definitions of certain EU instruments by: (a) substituting definitions of certain EU instruments for the definitions of the EU instruments that currently appear after the definition of “the Community Regulations”; (b) adding a provision that any reference to an EU instrument defined in Schedule 1 is a reference to that instrument as any annex to it may be amended from time to time; and (c) substituting a revised Schedule 1 (definitions of EU legislation) for the existing Schedule 1. In addition these Regulations specify in Schedule 6 the form and size of the special health mark to be applied to meat derived from animals that have undergone emergency slaughter outside the slaughterhouse. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006). Législation | Royaume-Uni | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Hygiène/procédures sanitaires, Toxicité/empoisonnement, Transformation/manutention, Vente, Transport/dépôt, Gestion des déchets Source: FAO, FAOLEX