Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) Regulations 2003 (S.I. No. 1940 of 2003).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Inspection Condiments/herbes/épices

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Entry into force notes

Enters into force on 30 July 2003.

Résumé

These Regulations implement in England Commission Decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products. The Regulations: (a) prohibit the importation of "controlled hot chilli and hot chilli products" (defined in regulation 2(1)), except where they are accompanied by an analytical report demonstrating that the product does not contain Sudan red 1 (reg. 3); (b) provide for their enforcement (reg. 4); (c) apply with modifications certain provisions of the Food Safety Act for the purposes of the Regulations and provide for sampling and analysis (reg. 5); and (d) provide for the destruction of illegal imports of controlled hot chilli and hot chilli products (reg. 6).

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX

Abrogé par

Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (England) Regulations 2005 (S.I. No. 1442 of 2005).

Législation | Royaume-Uni | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Condiments/herbes/épices, Huiles/oléagineux/graisses

Source: FAO, FAOLEX