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Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) (Amendment) Regulations 2004 (S.I. No. 1012 (W. 109) of 2004).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Wales
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliments diététiques et de régime Collecte de données/déclarations
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 1 April 2004.
Résumé

The principal Regulations apply to food for most particular nutritional uses (definition of "designated PNU foods" in regulation 2(1) of those Regulations). Where there has been added to that food for a specific nutritional purpose a substance falling within one of the following categories: vitamins; minerals; amino acids; carnitine and taurine; nucleotides; choline and inositol, those Regulations prohibit the sale of such food unless the substance is listed under the relevant category in Schedule 1 or, in the case of foods for special medical purposes, Schedule 1 or 2. These Regulations (a) allow for a specified period, subject to conditions, the sale of designated PNU foods to which there has been added a substance listed in new Schedule 3 to the principal Regulations (regs. 4(b) and 7 and Schedule 2); (b) add another substance to the list of substances in the category minerals and in the category carnitine and taurine which may be added for specific nutritional purposes in designated PNU foods (reg. 5); (c) add six substances to the list of substances in the category amino acids which may be added for specific nutritional purposes in foods for specific medical purposes (reg. 6 and Schedule 1); impose a condition of use in the case of one of these substances (reg. 4(a) and Schedule 1); and in implementation of the Annex to Directive 2001/15/EC provide that for amino acids also the sodium, potassium, calcium and magnesium salts, as well as their hydrochlorides may be used (Schedule 1); (d) update the definition of "Directive 2001/15" (reg. 3).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Commission Directive 2004/5/EC amending Directive 2001/15/EC to include certain substances in the Annex.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Aliments diététiques et de régime

Source: FAO, FAOLEX

Amende

Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2002 (S.I. No. 2939 (W. 280) of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliments diététiques et de régime, Collecte de données/déclarations

Source: FAO, FAOLEX