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Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Northern Ireland) Regulations 2002 (S.R. No. 264 of 2002).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Northern Ireland
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliments diététiques et de régime Collecte de données/déclarations
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into operation in accordance with regulation 1(2) and (3)
Résumé

These Regulations implement in Northern Ireland Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses. These Regulations concern food for most particular nutritional uses (definition of "designated PNU food" in regulation 2). The Regulations prohibit the sale of such food unless the substance is listed under the relevant category in Schedule 1 or, in the case of foods for special medical purposes, is listed under the relevant category in either Schedule 1 or 2. Relevant purity criteria must be met for the substance. The Regulations also impose general restrictions on the sale of designated PNU foods in the manufacture of which any substances have been used for specific nutritional purposes require the manufacturer or importer to supply the Food Standards Agency with information on request to verify that those restrictions are met. The Regulations prohibit the sale by the manufacturer or importer of certain designated PNU foods to which L-tryptophan has been added for a specific nutritional purpose, unless prior notification has been given to the Food Standards Agency before the first marketing of food of that particular type.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).

Législation | Royaume-Uni | 1991 (2013)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution, Résidus, Médicaments, Santé des animaux

Source: FAO, FAOLEX

Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses

Législation | Union européenne | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Aliments diététiques et de régime

Source: FAO, FAOLEX

Amendé par

Food for Particular Nutritional Uses (Miscellaneous Amendments) Regulations (Northern Ireland) 2007 (S.R. No. 408 of 2007).

Législation | Royaume-Uni | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Allaitement au sein/alimentation des enfants, Emballage/étiquetage, Infractions/sanctions, Nutrition

Source: FAO, FAOLEX

Abrogé par

Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (Northern Ireland) 2009 (S.I. No. 398 of 2009).

Législation | Royaume-Uni | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliments diététiques et de régime, Infractions/sanctions

Source: FAO, FAOLEX