Food (Control and Sale) (Amendment) Law, 2010 (Law No. 32(I)/2010). Pays/Territoire Chypre Type du document Législation Date 2010 Source FAO, FAOLEX Source d'origine Efimerida tis Dimokratias No. 4237, Part I, Supplement I, 31 March 2010, pp. 157-169. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Infractions/sanctions Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Law shall enter into force on the day of its publication in the Official Gazette. Résumé This Law may be cited as the Food (Control and Sale) (Amendment) Law of 2010 and shall be read as one with the Food (Control and Sale) Laws of 1996 up to 2006, as amended with two Orders and two Corrigenda. This law hereinafter shall be referred to as “the principal Law”. The principal Law and the present Law shall be read as one and will be referred to as the Food (Control and Sale) Laws 1996-2010.The law is issued with the purpose of a better implementation of article 4, paragraphs 3, 5 and 6 and of article 54 to Regulation (EC) No. 882/2004 as was last amended by Commission Regulation (EC) No 1029/2008. The law aims as well at ensuring more accurate controls on imported foodstuffs at the entry points of the Cypriot Republic and also aims at amending Annex III to the principal law so as to better implement the EU Regulations as regards the imposition of penalties and sanctions if their provisions are trespassed. Under this light, the law brings forth the following amendments: articles 2, 14, 16A and 17 are amended and/or replaced while the new article 17B (right to appeal) is added. Article 7 to this law provides for amending Annex III as laid down in the Table contained herewith. Texte intégral Grec Site web www.mof.gov.cy Références - Législation Implemente Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Législation | Union européenne | 2004 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Additifs alimentaires, Inspection, Commerce intérieur, Commerce international, Mise en application, Aliments pour animaux, Santé des animaux, Protection des animaux Source: FAO, FAOLEX Amende Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Législation | Chypre | 1996 (2014) Mot clé: Accès-à-l'information, Procédures judiciaires/procédures administratives, Fraude, Législation de base, Commerce/industrie/sociétés, Certification, Cour/tribunaux, Produits de la pêche, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Institution, Commerce intérieur, Commerce international, Viande, Lait/produits laitiers, Aliment nouveau, Infractions/sanctions, Huiles/oléagineux/graisses, Emballage/étiquetage, Transformation/manutention, Santé publique, Évaluation/gestion des risques, Hygiène/procédures sanitaires, Normes, Toxicité/empoisonnement, Transport/dépôt, Vente, Santé des animaux, Médicaments Source: FAO, FAOLEX Implementé par Food (Control and Sale) Laws, 1996-2010. Notification pursuant to article 16A (5a) (P.I. 243/2010). Législation | Chypre | 2010 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Certification, Procédures judiciaires/procédures administratives Source: FAO, FAOLEX