Food (Control and Sale) (Amendment) (Νο. 2) Law, 2011 (Law No. 60(I)/2011). Pays/Territoire Chypre Type du document Législation Date 2011 Source FAO, FAOLEX Source d'origine Efimerida tis Dimokratias No. 4281, Part I, Supplement I, 21 April 2011, pp. 522 and 523. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Organisme génétiquement modifié (OGM) Emballage/étiquetage Accès-à-l'information Vente Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Law shall enter into force three months after the day of its publication in the Official Gazette. Résumé This Law may be cited as the Food (Control and Sale) (Amendment) (Νο. 2) Law of 2011 and shall be read as one with the Food (Control and Sale) Laws of 1996 up to 2011 (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read as one and will be referred to as the Food (Control and Sale) Laws 1996-2011 (Νο. 2). Given that the principal law is considered a Technical Regulation, this law makes reference to Directive 98/34/EC (as was last amended by Council Directive 2006/96/EC) so as to comply with the provisions of article 12 thereto. The law is issued with the purpose of better information of consumers as regards the display and sale of foodstuffs which are genetically modified, or contain genetically modified ingredients. For this purpose, a new article is added after article 21 establishing rules for the specific indication of premises where foodstuffs genetically modified, or contain genetically modified ingredients are sold. This new article implements certain provisions of Regulation (EC) No. 1829/2003. Texte intégral Grec Site web www.mof.gov.cy Références - Législation Implemente Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed. Législation | Union européenne | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Autorisation/permis, Emballage/étiquetage, Enregistrement, Accès-à-l'information, Aliments pour animaux Source: FAO, FAOLEX Amende Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Législation | Chypre | 1996 (2014) Mot clé: Accès-à-l'information, Procédures judiciaires/procédures administratives, Fraude, Législation de base, Commerce/industrie/sociétés, Certification, Cour/tribunaux, Produits de la pêche, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Institution, Commerce intérieur, Commerce international, Viande, Lait/produits laitiers, Aliment nouveau, Infractions/sanctions, Huiles/oléagineux/graisses, Emballage/étiquetage, Transformation/manutention, Santé publique, Évaluation/gestion des risques, Hygiène/procédures sanitaires, Normes, Toxicité/empoisonnement, Transport/dépôt, Vente, Santé des animaux, Médicaments Source: FAO, FAOLEX