Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Wales) Regulations 2005 (W.S.I. No. 1540 (W.119) of 2005). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Inspection Condiments/herbes/épices Huiles/oléagineux/graisses Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations enter into force on 10 June 2005. Résumé These Regulations, which apply in relation to Wales, implement the Commission Decision of 23 May 2005 on emergency measures regarding chilli, chilli products, curcuma and palm oil. That Decision repealed Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products. The Regulations : (a) subject to transitional provisions, prohibit the importation of "chilli", "chilli products", "curcuma" and "palm oil" that are (in the case of the first three products named) intended for human consumption and (in the case of the final product named) intended for direct human consumption, except where they are accompanied by an original analytical report demonstrating that the product does not contain Sudan I (CAS Number 842-07-9), Sudan II (CAS Number 3118-97-6), Sudan III (CAS Number 85-86-9) or Scarlet Red or Sudan IV (CAS Number 85-83-6); (b) provide for their enforcement; (c) apply with modifications certain provisions of the Food Safety Act for the purposes of the Regulations and provide for sampling and analysis; (d) provide for the destruction of illegal imports of chilli, chilli products, curcuma and palm oil. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Abroge Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Wales) Regulations 2003 (S.I. No. 2455 (W.238) of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Condiments/herbes/épices Source: FAO, FAOLEX