Flavourings in Food Regulations 1992 (S.I. No. 1971 of 1992). Pays/Territoire Royaume-Uni Sous-division territoriale Great Britain Type du document Règlement Date 1992 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations implement Council Directive 88/388/EC as amended on the approximation of laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. The principal provisions of these Regulations: (a) define relevant flavourings (reg. 2); (b) define purity criteria with which permitted flavourings must comply; (c) prohibit the sale of food having in it other than permitted flavourings; (d) prohibit the sale and advertisement for sale of flavourings for use as an ingredient in the preparation of food, which are not permitted flavourings; (e) prescribe labelling requirements and restrict business and consumer sales of relevant flavourings. "Relevant flavouring" means "flavouring which does not consist entirely of excepted material and the components of which include at least one of the following: (i) a flavouring substance; (ii) a flavouring preparataion; (iii) a process flavouring; (iv) a smoke flavouring. The terms used are defined in regulation 2. The text consists of 12 regulations and 3 Schedules. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. Législation | Union européenne | 1988 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Emballage/étiquetage, Commerce intérieur Source: FAO, FAOLEX Amendé par Flavourings in Food (Amendment) Regulations 1994 (S.I. No. 1486 of 1994). Législation | Royaume-Uni | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires Source: FAO, FAOLEX Abrogé par Flavourings in Food (England) Regulations 2010 (S.I. No. 2817 of 2010). Législation | Royaume-Uni | 2010 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Emballage/étiquetage, Institution, Infractions/sanctions Source: FAO, FAOLEX Flavourings in Food (Wales) Regulations 2010 (S.I. No. 2922 (W.243) of 2010). Législation | Royaume-Uni | 2010 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Emballage/étiquetage, Institution, Infractions/sanctions Source: FAO, FAOLEX Flavourings in Food (Scotland) Regulations 2010 (S.S.I. No. 439 of 2010). Législation | Royaume-Uni | 2010 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Emballage/étiquetage, Institution, Infractions/sanctions Source: FAO, FAOLEX