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Fisheries and Aquaculture Structures (Grants) (England) Regulations 2001 (S.I. No. 1117 of 2001).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Mariculture Pêche maritime Subvention/incitation
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations, which extend to England only, supplement the Community structural assistance legislation defined and listed in regulation 2. That legislation provides, among other things, for assistance to be paid from the Financial Instrument for Fisheries Guidance in respect of certain categories of investments, projects and actions in the fisheries and aquaculture sector and the industry sector processing and marketing its products. These Regulations provide for and regulate the payment of grants and Community aid by the Minister of Agriculture, Fisheries and Food towards expenditure in respect of relevant operations which the Minister has approved in accordance with these Regulations and the Community structural assistance legislation. They lay down a procedure for applications for the approval of relevant operations and expenditure to be made and approved for the purpose of the payment of Community aid and, if the Minister so determines, grant in addition to that aid.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Council Regulation (EC) No. 1260/1999 laying down general provisions on the Structural Funds.

Législation | Union européenne | 1999

Mot clé: Développement agricole, Fonds spécial, Aires défavorisées, Subvention/incitation, Institution, Politique/planification, Genre

Source: FAO, FAOLEX

Amendé par

Fisheries and Aquaculture Structures (Grants) (England) (Amendment) Regulations 2008 (S.I. No. 1322 of 2008).

Législation | Royaume-Uni | 2008

Mot clé: Mariculture, Pêche maritime, Subvention/incitation, Infractions/sanctions

Source: FAO, FAOLEX