Feedingstuffs (Zootechnical Products) (Amendment) Regulations 2003 (S.I. No. 545 of 2003). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Bétail Mot clé Aliments pour animaux Santé des animaux Normes Inspection Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations enter into force on different dates. Résumé These Regulations amend the Feedingstuffs (Zootechnical Products) Regulations 1999 by introducing a Community method of analysis for the determination of lasalocid sodium in feedingstuffs, in implementation, in relation to zootechnical additives and products with zootechnical additives in them, of Commission Directive 1999/76/EC. The Feedingstuffs (Zootechnical Products) Regulations 1999 implemented, in relation to such additives and products, a number of Community instruments including in particular Council Directive 70/524/EC, with amendments up to and including those effected by Council Directive 96/51/EC, on additives in feedingstuffs, and Council Directive 95/69/EC which lay down the conditions and arrangements for approving and registering certain establishments and intermediaries operating in the animal feed sector. These Regulations also bring cross-references in the Medicated Feedingstuffs Regulations 1998 up to date. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Directive 99/76/EC establishing a Community method of analysis for the determination of lasalocid sodium in feedingstuffs. Législation | Union européenne | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes Source: FAO, FAOLEX Amende Feedingstuffs (Zootechnical Products) Regulations 1999 (No. 1871 of 1999). Législation | Royaume-Uni | 1999 Mot clé: Aliments pour animaux, Santé des animaux, Normes, Commerce intérieur, Autorisation/permis, Inspection Source: FAO, FAOLEX