European Union (Novel Foods) Regulations 2022.

Sujet

Alimentation et nutrition

Mot clé

Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Condiments/herbes/épices Inspection Relations internationales/coopération Monitorage Aliment nouveau Nutrition Infractions/sanctions Collecte de données/déclarations

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations give effect to Regulation (EU) No. 2015/2283 of the European Parliament and of the Council of 25 November 2015, on novel foods and the related EU Regulations that provide for setting out administrative, scientific and consultative requirements to be followed and establish the Union List of Novel Foods. These Regulations introduce offences and penalties for persons that fail to comply with requirements to place novel food on the market., they also establish sampling system and analysis procedure.

Texte intégral

Anglais

Site web

www.irishstatutebook.ie

Références - Législation

Implemente

Food Safety Authority of Ireland Act, 1998.

Législation | Irlande | 1998 (2000)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Politique/planification

Source: FAO, FAOLEX

Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No. 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No. 1852/2001.

Législation | Union européenne | 2015

Mot clé: Aliment nouveau, Commerce intérieur, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Santé publique

Source: FAO, FAOLEX