European Union (Addition of Vitamins and Minerals and of Certain Other Substances to Foods) Regulations 2017 (S.I. No. 376 of 2017). Pays/Territoire Irlande Type du document Règlement Date 2017 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Additifs alimentaires Aliments diététiques et de régime Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations specify the requirements, restrictions and conditions for the addition of vitamins and minerals to food. They also set out the provisions for prohibitions and restrictions applying to the addition of certain other substances to food and provide with respect to labelling . They give full effect to Regulation 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods, as amended by Regulation (EC) No. 108/2008 of the European Parliament and of the Council of 15 January 2008, Commission Regulation (EC) No. 1170/2009 of 30 November 2009, Commission Regulation (EU) No. 1161/2011 of 14 November 2011, Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011, Commission Implementing Regulation (EU) No. 307/2012, Commission Regulation (EU) No. 119/2014 of 7 February 2014 and Commission Regulation (EU) 2015/403 of 11 March 2015. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Implemente Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods. Législation | Union européenne | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Organisme génétiquement modifié (OGM), Aliment nouveau, Aliments diététiques et de régime, Emballage/étiquetage, Enregistrement, Nutrition, Santé publique Source: FAO, FAOLEX