European Communities (Minimum Conditions for Examining of Vegetable Species) (Amendment) Regulations 2009 (S.I. No. 518 of 2009). Pays/Territoire Irlande Type du document Règlement Date 2009 Source FAO, FAOLEX Sujet Plantes cultivées Mot clé Matériel de reproduction/semences Inspection Légumes/légumineuses Production végétale Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the European Communities (Minimum Conditions for Examining of Vegetable species) Regulations 2004 so as to give effect to the provisions of Commission Directive 2009/97/EC which amends Council Directive 2003/90/EC on the Characteristics and Minimum Conditions for Examining Agriculture Plant Species and Council Directive 2003/91/EC on the Minimum Conditions for Examining of Vegetable Species. Texte intégral Anglais Site web www.agriculture.gov.ie Références - Législation Implemente Commission Directive 2009/97/EC amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directives 2002/53/EC and 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species. Législation | Union européenne | 2009 Mot clé: Production végétale, Variété végétale, Matériel de reproduction/semences, Certification Source: FAO, FAOLEX Amende European Communities (Minimum Conditions for Examining of Vegetable Species) Regulations 2004 (S.I. No. 121 of 2004). Législation | Irlande | 2004 Mot clé: Matériel de reproduction/semences, Inspection, Légumes/légumineuses, Production végétale Source: FAO, FAOLEX Abrogé par European Communities (Minimum Conditions for Examining of Vegetable Species) (Amendment) Regulations 2010 (S.I. No. 530 of 2010). Législation | Irlande | 2010 Mot clé: Matériel de reproduction/semences, Inspection, Légumes/légumineuses, Production végétale Source: FAO, FAOLEX