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European Communities (Introduction of Organisms Harmful to Plants or Plant Products) (Prohibition) (Amendment) Regulations, 2002 (S.I. No. 197 of 2002).

Pays/Territoire
Irlande
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Plantes cultivées
Mot clé
Protection des végétaux Parasites/maladies Commerce international Légumes/légumineuses
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations implement the provisions of Commission Directive 2002/28/EC which modifies the current description of certain EU protected zones, Commission Directive 2002/29/EC which modifies the current description of certain protected zones and extends the period of recognition of defined EU protected zones, and Commission Decision 2001/664/EC which strengthens existing controls relating to the import of ware potatoes from Egypt.

Texte intégral
Anglais
Site web
www.ucc.ie

Références - Législation

Implemente

Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community.

Législation | Union européenne | 2000

Mot clé: Législation de base, Protection des végétaux, Parasites/maladies, Inspection, Certification

Source: FAO, FAOLEX

Commission Directive 2002/28/EC amending certain Annexes to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community.

Législation | Union européenne | 2002

Mot clé: Protection des végétaux, Parasites/maladies

Source: FAO, FAOLEX

Amende

European Communities (Introduction of Organisms Harmful to Plants or Plant Products)(Prohibition) Regulations, 1980.

Législation | Irlande | 1980

Mot clé: Protection des végétaux, Parasites/maladies, Commerce international, Autorisation/permis, Quarantaine, Inspection

Source: FAO, FAOLEX