European Communities (Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2005 (S.I. 369 of 2005). Pays/Territoire Irlande Type du document Règlement Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the European Communities (Food Additives other than Colours and Sweeteners) Regulations 2004 so as to implement in Ireland Directive 2003/114/EC of the European Parliament and of the Council, which amends Directive 95/2/EC on food additives other than colours and sweeteners. The Regulations, among other things, redefine “stabiliser”, redefine criteria for the permissibility of the presence of a food additive in food and prescribe that the level of additives in flavourings shall be limited to the minimum necessary to guarantee the safety and quality of flavourings and to facilitate their storage. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Amende European Communities (Food Additives other than Colours and Sweeteners) Regulations 2004 (S.I. 58 of 2004). Législation | Irlande | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes Source: FAO, FAOLEX