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Drought Plan Regulations 2005 (S.I. No. 1905 of 2005).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Sujet
Eau
Mot clé
Approvisionnement en eau Entité non-gouvernementale Insuffisance d'eau/sécheresse Politique/planification
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 1 October 2005.
Résumé

These Regulations, made in relation to undertakers whose area is wholly or mainly in Wales, and in relation to all other undertakers, prescribe how water undertakers are to prepare and publish drought plans. The obligation for water undertakers to prepare and maintain a drought plan arises under section 39B(1) of the Water Industry Act. Section 39B(5) of this Act applies the powers to make regulations in section 37B, in relation to water resources plans, to drought plans. Regulation 2 prescribes the method of publication of a draft drought plan and the persons to whom it and the accompanying statement must be copied. Regulation 3 prescribes what information water undertakers must specify in a statement accompanying a draft drought plan for the purpose of dealing with representations. Regulation 4 prescribes how water undertakers are to deal with representations received in relation to a draft drought plan, while regulation 5 provides that an inquiry or other hearing may be held in connection with a draft drought plan. Regulations 6 prescribes the method of publication of the water undertaker's completed drought plan.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Water Industry Act 1991 (Chapter 56).

Législation | Royaume-Uni | 1991

Mot clé: Approvisionnement en eau, Égouts, Institution, Ouvrages, Eau potable, Eaux usées/déversement, Redevances pour les eaux, Eau à usage industriel, Irrigation, Accès-à-l'information, Lutte contre la pollution, Pollution des eaux douces

Source: FAO, FAOLEX