Decree relative to requirements in relation with minced meat and prepared meat products and hygiene in production (No. 1470 of 1998). Pays/Territoire Norvège Type du document Règlement Date 1998 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Viande Commerce international Transport/dépôt Inspection Transformation/manutention Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Enters into force on 1 January, 1999. Résumé This Decree deals in a comprehensive way with the production, storage, transportation, and offering for sale of meat products intended for human consumption. The 9 Chapters include provisions relative to authorization of operations (II); specific health control measures (III); specific requirements for minced meat (IV); specific requiremenst regarding prepared meat products (VI); packaging, labeling etc. (VI); transportation of meat (VII); importation from third countries to the EEA (VIII).(36 articles completed by 4 Schedules containing provisions relative to health certificates and prescribing (microbiological) standards for minced meat and prepared meat products) Texte intégral Norvégien Site web www.lovdata.no Références - Législation Implemente Act No. 3 of 1933 relative to the control of food, etc. Législation | Norvège | 1933 (2000) Mot clé: Législation de base, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Inspection, Eau potable Source: FAO, FAOLEX Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations. Législation | Union européenne | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce intérieur Source: FAO, FAOLEX