Decree of the Ministry of Social Affairs and Health relating to the quality and monitoring of water intended for human consumption. Pays/Territoire Finlande Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition, Eau Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Eau potable Eau minérale Inspection Normes Collecte de données/déclarations Approvisionnement en eau Monitorage Normes de qualité de l'eau Aire géographique Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique du Nord-Est, Europe du Nord Résumé This Decree, made under section 2 of the Public Health Act, contains general provisions as to the quality requirements for and necessary monitoring of water intended for human consumption and supplied in large quantities or for food production or public or commercial use. Water intended for human consumption shall comply with the minimum requirements set out in Tables 1 and 2 of Schedule 1, as well as in Table 1 of Schedule 1A and shall comply with other quality requirements as laid down by this Decree. The Decree shall also apply to bottled water. The municipal health protection authority shall, among other things, carry out regular monitoring of the water intended for human consumption and, in cooperation with the supplier of water intended for human consumption, establish individual monitoring programmes for the regular monitoring of supplies of water. Texte intégral Suédois/Anglais Site web www.finlex.fi Références - Législation Implemente Public Health Act. Législation | Finlande | 1994 (2017) Mot clé: Santé publique, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Approvisionnement en eau, Pollution des eaux douces, Eaux usées/déversement, Lutte contre la pollution Source: FAO, FAOLEX Amendé par Regulation of the Ministry of Social Affairs and Health amending the Regulation relating to the quality and monitoring of water intended for human consumption. Législation | Finlande | 2014 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Approvisionnement en eau, Monitorage, Normes de qualité de l'eau, Inspection Source: FAO, FAOLEX