Decree No. 59 of 1999 (XI. 26.) EüM of the Ministry of Health laying down the public health rules of vending on fairs, markets and market halls.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce intérieur Transport/dépôt Vente Transformation/manutention

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The consolidated text of the Decree entered into force on 1 January 2013.

Résumé

This Decree shall be applied to the construction and activity of fairs, markets (market halls) and malls, but it is not applicable to local farmers markets. This Decree contains building requirements that help to maintain clean the premises and preserve hygiene. It sets requisites of potable water supply, effluent water discharge and waste disposal, food storage, disinfection of premises and personnel. It contains specific hygienic rules of certain kind of food (dairy products, egg, mushrooms, etc.).

Texte intégral

Hongrois

Site web

kereses.magyarorszag.hu

Références - Législation

Amendé par

Decree No. 51 of 2012 (VI. 8.) VM of the Ministry of Rural Development laying down food-safety rules of local producers’ markets.

Législation | Hongrie | 2012

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce intérieur, Transformation/manutention, Transport/dépôt, Vente

Source: FAO, FAOLEX