Decree No. 58 laying down health rules applicable to the production and placing on the market of rabbit meat and farmed game meat. Pays/Territoire Saint-Marin Type du document Règlement Date 1996 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Gibier Rongeurs Transport/dépôt Certification Inspection Aire géographique Europe, Europe et Asie Centrale, Europe du Sud Résumé This Decree establishes particular requirements concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat. Animals must undergo ante-mortem inspection before they are slaughtered. A health certificate complying with the model laid down under Annexes II and IV must accompany the meat. Further requirements concerning transport and marking are set out in Annex I. Texte intégral Italien Site web www.consigliograndeegenerale.sm Références - Législation Abrogé par Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption. Législation | Saint-Marin | 2012 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Commerce international Source: FAO, FAOLEX