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Decree No. 388 of 2001 to regulate experimental fishing for blue whiting and anglerfish off the coast of the Faeroe Islands.

Pays/Territoire
Norvège
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Pêche maritime Gestion et conservation des pêches Poissons marins Volume admissible de captures Allocation/quota
Aire géographique
Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Enters into force immediately and remains in force until the end of 2001.
Résumé

Section 1 prohibits in principal fishing for blue whiting and anglerfish with Norwegian vessels in the zone of the Faeroe Islands. Section 2 allows a total allowable catch of 75 tons of blue whiting with nets and 25 tons of anglerfish with nets. Section 2 deals with application for participation in fishing by vessels respectively maximum quotas for vessels which may be fixed by the Directorate of Fisheries. Section 7 gives powers to the Directorate to stop fishing if quota levels are reached. The Directorate may fix a last sailing date and establish further rules regarding reporting and other matters of practical character. (8 sections)

Texte intégral
Norvégien
Site web
www.lovdata.no

Références - Législation

Implemente

Act No. 40 of 1983 relating to sea-water fisheries.

Législation | Norvège | 1983 (2008)

Mot clé: Législation de base, Pêche maritime, Gestion et conservation des pêches, Pêche étrangère, Allocation/quota, Engins de pêche/méthodes de pêche, Institution, Prises accessoires, Mise en application, Infractions/sanctions, Poissons cartilagineux, Gestion/conservation, Chasse/capture, Mammifères marins

Source: FAO, FAOLEX

Act No. 15 of 1999 relative to the right to participate in fishery and hunting of marine animals (Participation Act).

Législation | Norvège | 1999 (2008)

Mot clé: Pêche maritime, Gestion et conservation des pêches, Enregistrement, Mise en application, Infractions/sanctions, Gestion/conservation, Chasse/capture, Mammifères marins

Source: FAO, FAOLEX