Decree No. 1799 relative to authorizations for the breeding of fish species other than salmon, trout and rainbow trout. Pays/Territoire Norvège Type du document Règlement Date 2004 (2016) Source FAO, FAOLEX Sujet Pêche Mot clé Aquaculture Mariculture Autorisation/permis EIA Aire géographique Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé This Decree makes provision for the authorization of commercial fish breeding installations in saltwater and freshwater for fish species other than salmon, trout and rainbow trout. It defines conditions for authorization and criteria for the operation of aquaculture and mariculture of such fish species. The Decree shall apply to the Norwegian territory and the continental shelf and the EEZ of Norway. It shall apply both to breeding of fish for consumption and stock enhancement purposes. Permits are granted by the Directorate of Fisheries. The criteria for the grating of a permit mainly concern location and the impact on the environment of the proposed installation. Texte intégral Norvégien Site web www.lovdata.no Références - Législation Implemente Act No. 79 of 2005 relating to aquaculture (Aquaculture Act). Législation | Norvège | 2005 (2019) Mot clé: Monitorage, Planification territoriale, Patrimoine culturel, Législation de base, Aquaculture, Mariculture, Autorisation/permis, Infractions/sanctions Source: FAO, FAOLEX Abroge Decree No. 548 of 1990 relative the breeding of other fish species than salmon, rainbow trout and trout. Législation | Norvège | 1990 Mot clé: Aquaculture, Mariculture Source: FAO, FAOLEX Decree No. 547 of 1990 relative the breeding crustacean. Législation | Norvège | 1990 Mot clé: Aquaculture, Mariculture, Crustacés, Animaux aquatiques Source: FAO, FAOLEX Amendé par Regulation No. 1831 on capture-based aquaculture. Législation | Norvège | 2014 Mot clé: Aquaculture, Autorisation/permis, Protection des animaux, Désinfection, Gestion et conservation des pêches, Animaux aquatiques, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de la pêche Source: FAO, FAOLEX