Decree No. 1378 of 1993 relative to added substances used in foodstuffs.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires

Aire géographique

Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Entry into force notes

This Decree will enter into force at the same date of entry into force of the EEA Agreement in Norway.

Résumé

This Decree implements Directives of the EC Council as a consequence of the membership of Norway to the European Economic Area Agreement. It concerns the use of additives in food including chemicals for potable water (sect. 1). It allows only substances listed in Schedule II ("the positive list") to be used (art. 3). Other use shall be appoved previously by the State Food Control Agency (art. 7). Section 4 concerns criteria for establishing the purity and identity of additives. Remaining provisions concern labelling and control. Schedule I specifies definitions of food additive groups. Schedules III specify general criteria for the use of additives in food. These Regulations are amended in accordance with amendments of annexes of the Agreement of the European Economic Area of 1992.

Texte intégral

Norvégien

Site web

www.lovdata.no

Références - Législation

Implemente

Act No. 3 of 1933 relative to the control of food, etc.

Législation | Norvège | 1933 (2000)

Mot clé: Législation de base, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Inspection, Eau potable

Source: FAO, FAOLEX