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Decree No. 132 of 2006 to regulate fishing for Norwegian young herring by vessels that carry the flag of the Faeroe Islands in the Norwegian economic zone and the fishery zone of Jan Mayen in 2006.

Pays/Territoire
Norvège
Type du document
Règlement
Date
2006
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Pêche maritime Gestion et conservation des pêches Pêche étrangère Poissons marins Périodes
Aire géographique
Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Remains in force until the end of 2006.
Résumé

This Decree applies to fishing by vessels of flying the flag of the Faeroe Islands, including support and research vessels, within a zone from 4 to 200 nautical miles calculated from the baseline of Jan Mayen or the Norwegian EEZ. Specific provisions are given for fishing in the EEZ north and south of 62 ° N and the fisheries zone of Jan Mayen. Articles 2, 3, 4 and 12 establish total allowable catch quotas for arctic cod and haddock, coalfish, mackerell and, as bycatch, other fish species. Infringement of rules established by the present Decree shall be punishable in accordance with provisions of Act No. 91 of 1976. Article 11 establishes a close season from 8 to 17 April 2006. (17 sections)

Texte intégral
Norvégien
Site web
www.lovdata.no

Références - Législation

Implemente

Act No. 91 of 1976 relating to the Economic Zone of Norway.

Législation | Norvège | 1976 (2008)

Mot clé: Pêche maritime, Gestion et conservation des pêches, Pêche étrangère, Zone marine, ZEE-Zone Economique Exclusive, Souveraineté

Source: FAO, FAOLEX

Decree No. 2 of 1977 on foreign fishing and hunting operations in the Norwegian economic zone of Norway and landing of fish in Norwegian ports.

Législation | Norvège | 1977 (2018)

Mot clé: Pêche maritime, Pêche étrangère, Zone de pêche, Collecte de données/déclarations, Débarquement, Autorisation de pêche, Transbordement, Allocation/quota, Navire de pêche, Port, Gestion et conservation des pêches, Autorisation/permis

Source: FAO, FAOLEX