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Council Directive 97/76/EC amending Directive 77/99/EEC and Directive 72/462/EEC with regard to the rules applicable to minced meat, meat preparations and certain other products of animal origin.

Pays/Territoire
Union européenne
Type du document
Législation
Date
1998
Source
FAO, FAOLEX
Source d'origine
CELEX-EUR Official Journal L 10, 16 January 1998 pp. 25-27.
Sujet
Alimentation et nutrition, Bétail
Mot clé
Commerce international Hygiène/procédures sanitaires Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Sous-produits animaux
Aire géographique
Países de la Unión Europea
Entry into force notes
This Directive shall enter into force on 16 January 1998.
Résumé

This Directive introduces new conditions governing the production, placing on the market and import of cleaned, salted or dried and/or heated stomachs, bladders and intestines. Raw materials must come from animals which, following ante-mortem and post-mortem inspection have been judged suitable for human consumption; products which cannot be kept at ambient temperature must be stored until their dispatch in premises intended for that purpose. Raw materials must be transported from the slaughterhouse of origin to the establishment under satisfactory hygiene conditions, premises must be provided for the storage of wrapping and packaging materials; and wrapping and packaging must take place under hygienic conditions in a room or in a place intended for that purpose. (6 articles and 1 Annex)

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Council Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries.

Législation | Union européenne | 1972

Mot clé: Commerce international, Hygiène/procédures sanitaires, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Bovins, Ovins/caprins, Porcins

Source: FAO, FAOLEX

Implementé par

Legislative Decree No. 71 implementing Directive 97/76/CE with regard to the rules applicable to minced meat, meat preparations and certain other products of animal origin.

Législation | Italie | 2000

Mot clé: Hygiène/procédures sanitaires, Commerce international, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sous-produits animaux

Source: FAO, FAOLEX