Contaminants in Food Regulations (Northern Ireland) 2013 (S.R. No. 229 of 2013). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2013 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Résidus Inspection Infractions/sanctions Aliments pour animaux Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations enforce in Northern Ireland Community legislation on maximum permitted levels of contaminants in food including feed additives. The Regulations provide that it is an offence, among other things: (a) to place on the market certain foods if they contain contaminants of any kind specified in the Commission Regulation or in Regulation 124/2009 at levels exceeding those specified; (b) to use food containing contaminants at levels in excess of those permitted by the Commission Regulation as ingredients in the production of certain foods; (c) to mix foods that do not comply with the maximum levels prescribed by the Commission Regulation or Regulation 124/2009 with foods which do comply; (d) to mix foods to which the Commission Regulation relates and which are intended for direct consumption or as food ingredients with foods to which the Commission Regulation relates and which are intended to be sorted or otherwise treated prior to consumption; (e) to detoxify by chemical treatment food containing mycotoxins in excess of the limits specified in the Commission Regulation; (f) to fail to observe particular labelling requirements for certain groundnuts, other oilseeds, derived products thereof and cereals; or (g) to place on the market or mix certain foods containing specified coccidiostats and histomonstats in excess of prescribed limits. The Regulations also provide with respect to enforcement and specify penalties for offences and make consequential amendments to the Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Législation | Union européenne | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Produits agricoles, Boissons, Céréales/grains/riz, Légumes/légumineuses, Produits de la pêche, Fruits/noix comestibles, Viande, Lait/produits laitiers, Huiles/oléagineux/graisses, Mollusques, Allaitement au sein/alimentation des enfants, Toxicité/empoisonnement, Nutrition Source: FAO, FAOLEX Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed. Législation | Union européenne | 2009 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Toxicité/empoisonnement, Viande, Lait/produits laitiers, Aliments pour animaux Source: FAO, FAOLEX Amende Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013 (S.R. No. 66 of 2013). Législation | Royaume-Uni | 2013 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Certification, Collecte de données/déclarations Source: FAO, FAOLEX Amendé par Contaminants in Food (Amendment) Regulations (Northern Ireland) 2013 (S.I. No. 296 of 2013). Législation | Royaume-Uni | 2013 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Résidus, Inspection, Infractions/sanctions, Aliments pour animaux, Normes Source: FAO, FAOLEX