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Commission Regulation (EU) 2015/845 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, chlorantraniliprole, cyantraniliprole, dicamba, difenoconazole, fenpyroximate, fludioxonil, glufosinate-ammonium, imazapic, imazapyr, indoxacarb, isoxaflutole, mandipropamid, penthiopyrad, propiconazole, pyrimethanil, spirotetramat and trinexapac in or on certain products.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2015
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 138, 4 June 2015, pp. 1-69.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Inspection Protection du consommateur Pesticides Aliments pour animaux
Aire géographique
Países de la Unión Europea
Résumé

This Regulation amends Annexes II and III to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. In Annex II, the columns for azoxystrobin, fludioxonil, indoxacarb, isoxaflutole, propiconazole, pyrimethanil and trinexapac are replaced by the text in Part 1 of the Annex hereto. In Annex III, Part A the columns for chlorantraniliprole, dicamba, difenoconazole, glufosinate-ammonium, imazapic, imazapyr, mandipropamid, penthiopyrad and spirotetramat are replaced by the text in Part 2 of the Annex hereto. An additional column for cyantraniliprole is inserted as well.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Amende

Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

Législation | Union européenne | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Inspection, Protection du consommateur, Pesticides, Aliments pour animaux

Source: FAO, FAOLEX