Commission Regulation (EC) No. 1168/1999 laying down marketing standards for plums. Pays/Territoire Union européenne Type du document Législation Date 1999 Source FAO, FAOLEX Source d'origine Official Journal L 141, 4 June 1999, pp. 5-10. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Normes Emballage/étiquetage Commerce intérieur Aire géographique Países de la Unión Europea Entry into force notes The Regulation came into force on 1 July 1999. Résumé This Regulation has been enacted in order to establish the marketing standards applicable to plums. For the purposes of these provisions, “plums” shall comprise plums of varieties (cultivars) grown from Prunus domestica L. ssp. domestica, Prunus domestica L. ssp. insititia (L.) Schneid., Prunus domestica L. ssp. italica (Borkh.) Gams, Prunus domestica L. ssp. syriaca (Borkh.) Janchen, and Prunus salicina Lindl to be supplied fresh to the consumer, plums for industrial processing being excluded (Part I of the Annex attached). The standards above-mentioned, which shall apply at all stages of marketing, are laid down with detail in the Annex hereto, which regards separately quality, size, marking, presentation and tolerances. Texte intégral Anglais Site web europa.eu Références - Législation Amendé par Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling. Législation | Union européenne | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Fruits/noix comestibles, Légumes/légumineuses, Commerce intérieur Source: FAO, FAOLEX Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Législation | Union européenne | 2003 Mot clé: Fruits/noix comestibles, Légumes/légumineuses, Emballage/étiquetage, Commerce intérieur Source: FAO, FAOLEX