Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Commission Implementing Regulation (EU) No. 546/2012 amending Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2012
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 165, 26 June 2012, pp. 2-27.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Emballage/étiquetage Commerce international Certification Santé des animaux Bovins
Aire géographique
Países de la Unión Europea
Résumé

This Regulation amends certain parts of Annexes I and II to Regulation (EU) No. 206/2010, which lays down lists of third countries, territories or parts thereof authorized for the introduction into the European Union of certain animals and fresh meat. The amendments concern the entries for Canada and Botswana.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Législation | Union européenne | 2010 (2017)

Mot clé: Viande, Emballage/étiquetage, Commerce international, Certification, Santé des animaux, Bovins, Ovins/caprins, Insectes, Apiculture/sériciculture, Production animale

Source: FAO, FAOLEX

Implementé par

Regulation No. 1137 on import of livestock and certain animal meat from developing countries.

Législation | Norvège | 2010

Mot clé: Commerce international, Viande, Inspection, Normes, Certification, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Apiculture/sériciculture, Cheval, Porcins, Ovins/caprins, Transport/dépôt, Production animale

Source: FAO, FAOLEX