Commission Implementing Regulation (EU) 2024/334 amending Implementing Regulation (EU) 2021/405 as regards the lists of third countries with an approved control plan and authorised for the entry into the Union of consignments of certain live, chilled, frozen or processed bivalve molluscs, echinoderms, tunicates and marine gastropods and fishery products.

Sujet

Alimentation et nutrition

Mot clé

Animaux aquatiques Autorisation/permis Crustacés Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Commerce international Lait/produits laitiers Mollusques Transformation/manutention

Aire géographique

Países de la Unión Europea

Entry into force notes

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Résumé

This Regulation makes amendments in the Implementing Regulation (EU) 2021/405 by amending Article 20(6) regarding the consignments of treated raw materials for the production of gelatine and collagen; replacing Annex-I by the text set out in Annex I to this Regulation; amending Annex VIII in accordance with Annex II to this Regulation; and amending Annex IX in accordance with Annex III to this Regulation. Article 3 of this Regulation lays down transitional provisions regarding the consignments of shelf-stable composite products manufactured from processed milk products from Member States or third countries.

Texte intégral

Anglais

Site web

europa.eu

Références - Législation

Amende

Commission Implementing Regulation (EU) 2021/405 laying down the lists of third countries or regions thereof authorised for the entry into the Union of certain animals and goods intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council.

Législation | Union européenne | 2021

Mot clé: Commerce international, Produits de la pêche, Animaux aquatiques, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Poissons d'eau douce, Poissons marins, Viande, Lait/produits laitiers, Produits de volaille, Produits de la chasse

Source: FAO, FAOLEX