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Commission Implementing Regulation (EU) 2020/585 concerning a coordinated multiannual control programme of the Union for 2021, 2022 and 2023 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 135, 29 April 2020, pp. 1-12.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Inspection Protection du consommateur Pesticides
Aire géographique
Países de la Unión Europea
Entry into force notes
This Regulation shall enter into force on 1 January 2021.
Résumé

This Regulation sets out a multiannual control programme of the Union for 2021, 2022 and 2023 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin. Annex I specifies the conditions under which Member States shall take and analyse samples for the pesticide and product combinations. The number of samples of each product, including foods for infants and young children and products originating from organic farming, shall be as set out in Annex II.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Abroge

Commission Implementing Regulation (EU) 2019/533 concerning a coordinated multiannual control programme of the Union for 2020, 2021 and 2022 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

Législation | Union européenne | 2019

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Inspection, Protection du consommateur, Pesticides

Source: FAO, FAOLEX