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Commission Delegated Regulation (EU) 2022/931 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2022
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L162, 17 June 2022, pp. 7-12.
Sujet
Alimentation et nutrition
Mot clé
Mise en application Contrôle de qualité alimentaire/innocuité des produits alimentaires Monitorage Politique/planification Transformation/manutention Limite maximum de résidu Résidus Médicaments
Aire géographique
Países de la Unión Europea
Entry into force notes
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union and shall apply from 1 January 2023.
Résumé

This Regulation lays down rules concerning the content of the multi-annual national control plan and its preparation, as well as the range of samples and the stage of production, processing and distribution where the samples are to be taken as regards contaminants in food, within the framework of Regulation (EU) 2017/625. The Member States shall control the presence of contaminants in food in accordance with Annex I and adopt a sampling strategy in accordance with the criteria set out in Annex II.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Implemente

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Législation | Union européenne | 1993 (2009)

Mot clé: Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Résidus, Santé publique

Source: FAO, FAOLEX

Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.

Législation | Union européenne | 2017 (2021)

Mot clé: Mise en application, Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Commerce intérieur, Commerce international, Production écologique/production biologique, Certification, Produits agricoles, Résidus, Médicaments, Aliments pour animaux, Protection des animaux, Santé des animaux, Protection des végétaux, Pesticides

Source: FAO, FAOLEX