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Commission Decision 2005/432/EC laying down the animal and public health conditions and model certificates for imports of meat products for human consumption from third countries and repealing Decisions 97/41/EC, 97/221/EC and 97/222/EC.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 151, 14 June 2005, pp. 3-18.
Sujet
Alimentation et nutrition
Mot clé
Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Certification
Aire géographique
Países de la Unión Europea
Résumé

The present Decision establishes animal and public health rules concerning the importation into the European Community of consignments of certain meat products. Further, it contains the list of third countries and parts of third countries from which the importation of such products shall be authorized, and lays down the model public and animal health certificates and rules on treatments required.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amendé par

Commission Decision 2006/330/EC amending Decision 2005/432/EC laying down the animal and public health conditions and model certificates for imports of meat products for human consumption from third countries and repealing Decisions 97/41/EC, 97/221/EC and 97/222/EC.

Législation | Union européenne | 2006

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Certification

Source: FAO, FAOLEX

Abrogé par

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC.

Législation | Union européenne | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Transport/dépôt, Certification, Viande, Bovins, Ovins/caprins, Porcins, Rongeurs, Produits de volaille, Gibier

Source: FAO, FAOLEX