Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Sujet

Alimentation et nutrition

Mot clé

Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Produits alimentaires traités Certification

Aire géographique

Países de la Unión Europea

Résumé

This Decision lays down the animal and public health conditions and veterinary certification for the importation of minced meat and meat preparations. The conditions cover freezing at the at the production plant or plants of origin and further refer to the requirements laid down in articles from 3 and 7of Directive 94/65/EC. The two annexes attached lay down model animal and public health certificates for imports purposes.

Texte intégral

Anglais

Site web

europa.eu

Références - Législation

Amendé par

Commission Implementing Regulation (EU) No. 191/2013 amending Regulations (EC) No. 798/2008, (EC) No. 119/2009 and (EU) No. 206/2010 and Decision 2000/572/EC as regards animal welfare attestation in the models of veterinary certificates.

Législation | Union européenne | 2013

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Commerce international, Certification, Santé des animaux, Bovins, Volaille, Rongeurs

Source: FAO, FAOLEX

Commission Implementing Decision (EU) 2015/216 amending Decision 2000/572/EC as regards the reference to the Harmonised System (HS) in the model certificate for meat preparations and amending Decision 2007/777/EC as regards the entry for Israel in the list of third countries or parts thereof from which the introduction of meat products and treated stomachs, bladders and intestines into the Union is authorized.

Législation | Union européenne | 2015

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits alimentaires traités, Certification

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) 2016/1832 amending the model certificates for imports into the Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds set out in Decisions 2000/572/EC and 2007/777/EC and Regulation (EU) No. 206/2010 as regards public health requirements for residues.

Législation | Union européenne | 2016

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits alimentaires traités, Certification, Santé des animaux, Bovins, Ovins/caprins, Médicaments, Hormones/stéroïdes

Source: FAO, FAOLEX

Commission Implementing Decision (EU) 2017/622 amending the model certificate for imports of meat preparations in Annex II to Decision 2000/572/EC and the model certificate for imports of certain meat products, treated stomachs, bladders and intestines in Annex III to Decision 2007/777/EC in relation to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Législation | Union européenne | 2017

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits alimentaires traités, Certification, Santé des animaux, Parasites/maladies, Bovins

Source: FAO, FAOLEX

Abrogé par

Commission Implementing Regulation (EU) 2020/2235 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC.

Législation | Union européenne | 2020 (2022)

Mot clé: Animaux aquatiques, Certification, Commerce/industrie/sociétés, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Gibier, Hygiène/procédures sanitaires, Inspection, Commerce international, Viande, Transformation/manutention, Évaluation/gestion des risques, Abattage, Produits alimentaires traités, Aliments pour animaux, Santé des animaux, Bovins, Parasites/maladies, Cheval, Ovins/caprins, Insectes, Volaille, Transport/dépôt, Porcins

Source: FAO, FAOLEX